Welcome to our Reale Bistrot
- The courtesy of our staff
- Cleanliness
- The freshness and authenticity of our products
- The welcoming and relaxed atmosphere that makes every meal a moment of pleasure
- À la carte service and menu
- A generous breakfast buffet
- A wide selection of Apulian wines and craft beers
- Excellent value for money for the delicacies served
A Taste of Ali Hotels’ Flavours
Every dish is born from the meeting of Apulian tradition and contemporary creativity. From bruschetta with braided mozzarella to mixed fried seafood, each course tells the story of our land, its aromas, and our passion for great food. Here, the elegance of each dish meets the simplicity of authentic flavors: a gastronomic experience that celebrates quality ingredients and a true love for hospitality.
Bruschetta with tomato and braided mozzarella
A love story between the crunch of bread and the sweetness of ripe tomatoes. The braided mozzarella, white and soft as summer clouds, intertwines with the freshness of arugula in an embrace of simple, authentic flavors.
Orecchiette with mushrooms and cheese shavings
Small pasta treasures that hold the forest in their heart. Mushrooms speak of the earth, cheese of tradition: together, a warm and enveloping embrace that tastes of autumn.
Seafood Spaghetti
A golden tangle scented with the sea, where every shell tells a journey across the waves. Prawns, clams, and mussels dance in a salty embrace, caressed by a drizzle of olive oil and a touch of green that tastes of a Mediterranean breeze.
Fried Seafood & Crispy Vegetables
A sea in celebration, with light golden crispness and irresistible aromas. Squid, prawns, and vegetables are dressed in gold, offering the pleasure of a crunchy, honest bite.
Rustic Pinsa with eggplant and salted ricotta shavings
The fragrant dough holds the warmth of the oven and the scent of the South. Golden eggplant, tomato, and melted cheese come together in a symphony that tastes of home and passion.
